OSI Group has expanded speedily to become the biggest value-added food suppliers in the world. Currently, the organization has over 65 facilities within 17 nations. OSI Group has over 20,000 workers. In the United States, OSI is the largest privately owned firm. Its resources provide food-connected companies a business partner of global reputation, responsiveness, and unparalleled strength. Restaurant chains and retail brands can influence the capabilities of IOSI Group as well as the global scale to offer value-added food products. The company has access to the globe’s food supply chain which makes it secure food prices on more great products that are fit for the operations of their customers, reduce preparation time, ensure the safety of the food, and match the culinary profiles of their customers.
The food items that OSI Group offers are developed to satisfy various tastes, and the vast reach of the company makes sure that one can get the best class varieties to satiate their appetite.OSI has always entered into joint ventures as well as acquiring warehouses, poultry processing facilities, processing plants, and farms. The organization works industriously to become the first international food provider to the top branded firms in Europe, North America, and other parts of the world. Besides the Europe and North America locations, OSI Group has other several facilities in India, China, and Australia, and operates a joint venture in the Philippines called GenOSI.
In addition to this, the company has aggressively enlarged its business in poultry in China, Europe, and the United States. Lately, the company doubled its chicken processing capacity in its Spain facility. David McDonald is the Chief Operating Officer and the president of OSI Group, LLC. Mr. McDonald worked as OSI Industries project manager. Currently, David McDonald is North American Meat Institute’s chairman. McDonald had worked at Marfrig Global Foods S.A. as an independent director since December 2008 when Marfrig Frigoríficos e Comércio de Alimentos had bought the Operations of OSI Group in Brazil and Europe. Presently, David McDonald is a board of directors’ member of OSI Group. He works as OSI International Foods Australia Pty Limited’s director. David McDonald received his Animal Science bachelor’s degree from Lowa State University.